NO FIRE COOKING-Cooking Competition

Homescience section of department  of Work Experience conducted  cooking competition for the students of class 9 & 11 on 01/11/2023. The theme of the competition was "NO FIRE COOKING". 

Children were excited to prepare Sandwich and Ladoo for the competition. The dishes prepared by the contestants were a feast for both the eyes and the taste buds. The presentation of the dishes was impeccable, with each dish looking like a work of art. The taste of the dishes was equally impressive, with a perfect balance of flavors and textures.

The cooking competition was evaluated based on several criteria, including taste, presentation, unique name of the dish, creativity, and overall execution. The judges had a tough time deciding the winners, as all the contestants had prepared outstanding dishes. They provided feedback and comments on each contestant’s performance, highlighting their strengths and areas for improvement. The judges were impressed by the contestants’ ability to think outside the box and create dishes that were both innovative and delicious.