Spot Cooking Competition​

A team of students from Class XI A brought laurels to St Peter’s Senior Secondary School by securing the Second Prize in the inter-school Spot Cooking Competition organised by CMS College in collaboration with MILMA to mark National Milk Day. The contest encouraged creative and nutritious recipes using milk and milk products, highlighting the role of the dairy sector in promoting health and wellbeing.​​

Representing the school, Angelina Anna Shiju, Joanne Gladis Cyril and Ann Mariya James of Class XI A impressed the judges with their teamwork, innovation and presentation skills, preparing a well-balanced dish within the stipulated time. Their achievement reflects the school’s focus on holistic education, providing opportunities for students to explore culinary arts, teamwork and healthy eating beyond the classroom.​​